THE FRESHEST INGREDIENTS & FEDERALLY INSPECTED MEATS ARE USED IN ALL OF OUR DISHES
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PASSED HORS D'OEUVRES
Assorted Steamed Dumplings w/ ginger mustard soy
- Vegetarian Gyoza
- Mushroom Trio
- Sweet Potato Dumpling w/ maple ginger glaze
- Crisp Veggie won ton
- Chicken & Bok Choy
- Chicken Sui mei
- Beef Gyoza
- Beef in soup dumpling
- Shrimp & leek
- Shrimp & spinach
- Pork & leek won ton
Assorted grilled satays
- Hong Kong B.B.Q. Beef Satays
- Sweet Chili Shrimp Satays
- Curried ginger Chicken Satays
- Marinated tofu Satays
Glass Noodle Salad
w/ Scallions, Sweet Corn and Chilis in small Chinese take out boxes
Jerk Chicken Lollipops
slightly spicy but oh so tasty
Crisp Pulled Pork Cups
Slow braised pork in crisp lettuce cups w/hoisin and fresh herbs
STATIONARY
Models Only Salad Station
- Thai Chopped Chicken Salad - w/ Red Leaf Lettuce, Watercress/Shredded Carrot, Nappa, Boiled Egg
- Shrimp and Mango /w Cucumber and Chili – Lime Dressing
- Curried Legumes and Edamame /w Pickled Lotus Root
- Pickled Beets and Taiwan Cabbage /w Carrots
- Sweet Potato Glass Noodle Salad /w Fresh Corn, Chilis
- Green Beans in Vanilla-Curry Dressing /w Toasted Walnuts
- Thai Orange Beef Salad /w Sweet Basil, Cilantro and Peanuts
Buddha Chips Station
- Curried Tortilla Crisps
- Fresh Taro
- Lotus
- Sweet Potato Chips
Mini Burger Station
- Peking Duck & Beef Chuck burger w/ panko onion ring
- Sesame Salmon
~accompanied w/ pickled ginger wasabi slaw & mini egg bun
Wok Station
- Buddha's Fried rice - vegetarian
- Chicken & shrimp fried rice
- Kubo noodle (our version of Pad Thai)
- Yellow Thai curry noodles
For further information please contact leslie@kubo.com
KUBO RADIO 894 QUEEN STREET EAST LESLIEVILLE 416-406-KUBO (5826) www.kubo.com