THE FRESHEST INGREDIENTS & FEDERALLY INSPECTED MEATS ARE USED IN ALL OF OUR DISHES
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>INQUIRE ABOUT COCKTAIL AND HOR D'OEUVRES TO START OFF YOUR EVENING
BUFFET STYLE - an assortment of mini tarts is included.
Option 1: $25/PERSON - choice of 2 small plates, 3 entrees & side
Option 2: $30/PERSON - choice of 2 small plates, 4 entrees & 2 sides
Option 3: $35/PERSON - choice of 3 small plates, 5 entrees & 3 sides
ADD ONS
SMALL PLATE
$4/ITEM
ENTREES
$7/ITEM
SIDES
$3/ITEM
SMALL PLATES
-
STEAMED EDAMAME WITH SEA SALT
- CHICKEN AND CHINESE DUCK SAUSAGE FRIED WONTONS
- CURRIED GINGER AND CHICKEN SATAY
- HONGKONG STYLE BBQ BEEF SATAY
- LEMONGRASS SHRIMP SATAY
- CALAMARI GINGER SATAY
- TOFU SATAY
- SNAP CRACKLE SHRIMP SERVED WITH CHILLI PLUM SAUCE
- STEAMED MUSSELS W LEMONGRASS/GARLIC/THAI BASIL/ RICE WINE
- GRILLED JAPANESE EGGPLANT w/ CITRUS PONZU
- MIXED GREENS WITH KUBO HOUSE DRESSING
- ROASTED BEETS AND SNO-PEA SHOOTS w/ CITRUS YOGURT DRESSING
- KUBO VEGETABLE SALAD w/ LEMONGRASS SOY DRESSING
- SHREDDED CHICKEN SALAD w/ CRUSHED PEANUTS, LIME DRESSING, HERBS
ENTREES
-
GARLIC, BLACKBEAN SHREDDED CHICKEN w/ RED PEPPERS, SNO PEA SHOOTS, THAI STICK
- RED THAI CURRY w/ COCONUT MILK, SHRIMP AND CALAMARI
- JUNGLE CURRY w/ BEEF, JAPANESE EGGPLANT, ONIONS, HERBS
- STEAK AND SHITAKE MUSHROOM w/ GARLIC, GINGER, THAI STICK
- PANANG CURRY, w/ TOFU, RED PEPPER, BOK CHOY, COCONUT MILK, HERBS
- BUDDHA'S FRIED RICE w/ CORN, SWEET PEPPERS, EDAMAME, MINT, EGG, BASIL
- CHICKEN AND SHRIMP FRIED RICE w/ THAI BASIL AND EGG
- YELLOW THAI CURRY w/ SHRIMP, CHICKEN, SPINACH, BASIL, THAI STICK
- CRISPY EGG NOODLES w/ BEEF, SCALLIONS AND CHINESE BROCOLI
- SHRIMP w/ SWEET CHILI, LIMELEAF, GARLIC, BOK CHOY, THAI STICK
- CRAZY VEGETABLE AND TOFU w/ FRIED NOODLE, LEMONGRASS WATER & HERBS
- CHICKEN MARINATED w/ GINGER AND CORIANDER w/ CHILI COCONUT SAMBAL
- CHINESE MUSTARD, LIME LEAF AND CHILI GRILLED PORK LOIN w/ MANGO CHUTNEY
- STEAK MARINATED w/ BASIL, LEMON GRASS w/ SAKE HONGKONG BBQ sauce
- TALIPIA IN RED THAI CURRY, WRAPPED IN BANANA LEAF w/ MANGO AND GRAPES
- CILANTRO GINGER MARINATED GRILLED SALMON w/ COLD SOBE AND EDAMAME RELISH
SIDES
-
BABY BOK CHOY SAUTEED w/ GINGER AND SESAME OIL
- SNOW PEA SHOOTS SAUTÉED w/ GARLIC
- CHINESE BROCCOLI w/ OYSTER SAUCE
- WOK TOSSED VEGETABLES w/ GINGER AND GARLIC
- WOK TOSSED GAILAN w/ GARLIC AND RICE WINE
- STEAMED RICE
- STICKY RICE
- STICKY COCONUT RICE
KUBO RADIO 894 QUEEN STREET EAST LESLIEVILLE 416-406-KUBO (5826) www.kubo.com